News archive
Latest news from IULM
Culture 10 February 2025
February 10: Remembrance Day
Enrico Palumbo, researcher of Contemporary History in IULM, delves into the meaning and implications of Remembrance Day
Students 10 February 2025
Sanremo IULM Night
A special lecture at IULM to follow together and comment on the most important television program on the Italian schedule: the Sanremo Festival!
University 06 February 2025
IULM Food Academy: a series of workshops on food, wellness and science
Every Monday in March, four meetings to explore the relationship between food, health and science with experts in the field.
Cinema 05 February 2025
Paolo Genovese, the director of Perfetti Sconosciuti, guest speaker at IULM
Along with him also part of the cast of his latest film FolleMente: Pilar Fogliati, Emanuela Fanelli,Vittoria Puccini, Edoardo Leo e Claudio Santamaria
Theatre 05 February 2025
Theater in IULM: the 2025 edition of the festival
After Mogol, Massimo Recalcati and Roberto Vecchioni the program of theatrical performances continues with Tommaso Ragno on May 19th. Free events open to the IULM community and the public
Sustainability 05 February 2025
National Food Waste Prevention Day
February 5 is National Food Waste Prevention Day in Italy, established to raise awareness of this important issue.
Students 05 February 2025
Career Day: marketing, communication and media
Want to meet companies looking for profiles in these areas? Find out more
Students 05 February 2025
Luxury Career Day: Fashion and Hospitality
Want to meet companies looking for profiles in this area? Find out more
Communication 04 February 2025
This is Strategy: marketing guru Seth Godin live at IULM
On February 3, IULM hosted an exclusive event dedicated to the key concepts of Seth Godin's book Questa è strategia, with the author joining live from the United States.
University 04 February 2025
IULM and FAO unite for food security and strategic communication
IULM University and the Food and Agriculture Organization of the United Nations (FAO) have officially signed a Letter of Intent to strengthen collaboration in key areas such as healthy diets, capacity building, communication for development, and awareness-raising to transform agri-food systems.