News archive
Latest news from IULM
International 12 June 2026
Study trip to Japan: a unique educational experience for IULM students
This year's #JAPIULM project again offered IULM students the opportunity to explore Japan's traditions, culture and contemporaneity up close.
11 June 2026
IULM and PizzAut: on campus the first restaurant within a university run by people with autism
The initiative will bring the third venue of the project founded by Nico Acampora to the campus and is part of a broader path with new training courses dedicated to Disability Management and Inclusive Communication.
International 10 June 2026
Study Trip to Paris with Sup de Luxe: IULM students discover international luxury
An international experience to delve into the strategies and challenges of contemporary luxury.
Sede di Roma 10 June 2026
IULM Authors: Sociology of AI
A new event in the series of meetings at IULM's Rome campus
Students 05 June 2026
Online calendar of profit exams
Online the schedule of profit exams of the third session a.y. 2025/2026
Sustainability 05 June 2026
World Environment Day: IULM's commitment to a more sustainable campus
On the occasion of World Environment Day, IULM recounts some of the actions it is taking to make the campus increasingly sustainable, through interventions involving energy, consumption, water and mobility
29 May 2026
The Italian Republic turns 80 years old
The Republic turns 80 years old on June 2. As our University joins the anniversary celebrations, it remembers with respect and emotion a long trail of people who have built a constitutional democracy over these decades
Doctorate 29 May 2026
Call for admission to PhdD programs
Online the call for admission for the XLII cycle a.y. 2026/2027
28 May 2026
Rossella Cerea appointed president of IULM Food Academy: a new alliance between training, nutrition education and wellness
Rossella Cerea is the new President of IULM Food Academy, the IULM University Academy dedicated to the promotion of food culture, popularization and nutritional awareness, under the scientific direction of Professor Nicola Sorrentino.