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Emma Zavarrone

Associate professor
Emma Zavarrone

Department of Humanities
Faculty of Communication
Emma Zavarrone

Contacts

Telephone
+39 02 891412618

Fax
+39 02 891412765

Email
[email protected]

Individual tutorial

Timetable

Individual tutorials will be held by e-mail.

Associate Professor of Social Statistics at the Faculty of Communication, Public Relations and Advertising at the Free University of Languages and Communication IULM, Milan.

She holds a PhD in "Strategy, Management and Quantitative Business Methods" from the State University of Milan (12th cycle). From 2000 to 2005, she was a university researcher in social statistics at the Faculty of Economics (Univ. Milano-Bicocca) and from 2005 to 2009, she was an associate professor at the same university, teaching Social Statistics, Quantitative Market Analysis, Quantitative Methods for the Evaluation of Tourist Services, Social Statistics for Market Surveys

Since February 2006, she has been teaching Statistics and Market Research at the Faculty of Communication and Entertainment Sciences - Public Relations and Advertising Degree Course - IULM University.

Component of research projects of national and international interest.

Member of the SIS (Italian Statistical Society) Commission: Communication and dissemination Statistics

SIS Associate, Cladag.

Areas of scientific interest

University-labour market transition: analysis of skills, human capital and labour market, effectiveness of the training process with particular attention to the quantification of the reputation of the universities

Network Textual analysis

Statistical methodologies for marketing research: structural models (LISREL and PLS-pm approach)

Statistical methodologies applied to finance

 

Although IULM University applies all necessary diligence to ensure the publication of correct, updated and complete information, it is not responsible for the contents of the curricula published online on the Portal www.iulm.it. The holder of this curriculum vitae is the exclusive guarantor and responsible for the correctness and truthfulness of the information contained therein.

Although IULM University takes all necessary care to ensure the publication of correct, updated and complete information, it is not responsible for the contents of the curricula published online on the Portal www.iulm.it. The holder of this curriculum vitae is the exclusive guarantor and responsible for the correctness and truthfulness of the information contained therein.

    S. Balbi, C. Crocetta, M.F. Romano, S. Zaccarin, and E. Zavarrone (2011), “Competences and Professional Options of the Italian Graduates: Results from the Textual Analysis of the Degree Course Information Data”,  in Attanasio M. and Capursi V. (eds.) , Statistical Methods for the Evaluation of University Systems, Physica Verlag Heidelberg, ISBN 78-3-7908-2374-5

    Sullivan M. (2011) Fondamenti di Statistica (a cura di Emma ZAVARRONE), Pearson Italia, Milano

    P. Mariani and E. Zavarrone (2011), ”Satisfaction, Loyalty and Wom in dental care sector” in Ingrassia S.(eds.) New Perspectives in Statistical Modeling and Data Analysis, Physica Verlag Heidelberg, ISBN 3642113621 9783642113628

    P. Mariani, M.Mussini and E. Zavarrone (2011), ”The measure of economic Re-evaluation. A coefficient based  on conjoint analysis”in Ingrassia (eds.) New Perspectives in Statistical Modeling and Data Analysis, Physica Verlag Heidelberg, ISBN 3642113621 9783642113628

    Laura Milani, Cinzia Sciangula, Emma Zavarrone, Vincenzo Russo (2011), Stili di vita, comunicazione e consumo alimentare: il ruolo della famiglia, in Vincenzo Russo , Sergio Marelli , Aurelio Angelini, Consumo critico, alimentazione e comunicazione. Valori e comportamenti per un consumo sostenibile, Franco Angeli, Milano

    Paola Zappa and Emma Zavarrone (2010), Social interaction and volunteer satisfaction: an exploratory study in primary healthcare, International Review of Economics, Volume 57, Number 2, 215-231

    Civardi, M; Zavarrone E.,  Zappa, P; (2009) “La progettazione del percorso formativo “ottimale” di laureati per le attività di servizi commerciali e marketing”, in Professionalità nei servizi per le imprese (a cura di) L. Fabbris, & M. Civardi, Cleup, Padova. ISBN 978-88-6129-274-5

    M. Civardi, E.Zavarrone, P.Zappa (2008)“Ottimizzare la coerenza tra profili formativi universitari e sbocchi occupazionali: proposta di una metodologia” in Fabbris, Definire figure professionali tramite testimoni privilegiati,Cleup, Padova, 169-194, Isbn 978-88-6129-274-1

    P. Bongini, M.L. Di Battista ed E. Zavarrone (2008), “The Value of Relantionship Lending: Small Bank in a Era of Consolidation” Economic Notes, vol. 36, no. 3-2007, pp. 209–230

    E. Zavarrone (2007), Elementi di statistica per le ricerche di marketing, McGraw-Hill, Milano

    M. Civardi, C.Crocetta ed E.Zavarrone (2006) ”Summary Indicators Of Opinion Expressed By The Users Of a Given Service”, Statistica, vol. 6 (4)

    M. Civardi, E.Zavarrone (2006) “Companies, Competences and Graduates’ Selection Process: An attempt to Quality” in Effectiveness of University Education in Italy, Physica-Verlag.
     
    M. Civardi, E.Zavarrone (2006) “Estimating University Human Capital through Growth Models” ” in Effectiveness of University Education in Italy, Physica-Verlag.

     

     

    Pur applicando tutte le necessarie diligenze volte a garantire la pubblicazione di informazioni corrette, aggiornate e complete, l’Università IULM non è responsabile dei contenuti riportati nei curricula pubblicati online sul Portale www.iulm.it. Il titolare del presente curriculum vitae è garante e responsabile in via esclusiva della correttezza e veridicità delle informazioni in esso riportate.

    Although IULM University takes all necessary care to ensure the publication of correct, updated and complete information, it is not responsible for the contents of the curricula published online on the Portal www.iulm.it. The holder of this curriculum vitae is the exclusive guarantor and responsible for the correctness and truthfulness of the information contained therein.