Teachings and programmes a.y. 2021/2022


The educational materials to download online and any intermediate test results will be available on the IULM Community at http://www.community.iulm.it. The password and other information related to the single course will be communicated by the Teacher once the courses have started.

COMPULSORY COURSES

1st YEAR

SUBJECTS AND ECTS CREDITS TEACHERS SEMESTER
Strategy and Management - 9 Francesca d'Angella
Anna Maria Bulgheroni
1°
Organizational Behaviour & Neuromanagement - 6 Vanessa Gemmo
Giorgio Gabrielli
2°
Strategic and entrepreneurial Communication - 9 Stefania Romenti
Emanuele Invernizzi
1°
Brand, Identity & Reputation - 12 Francesco Massara
Elanor Colleoni
Michael Etter
2°
Digital Communication Management - 12
Grazia Murtarelli
Massimo Buscema
Joao Manuel Alves Duarte
1°
Content Management & Corporate Storytelling - 6 Alessio Sartore 2°


ELECTIVE COURSES

SUBJECTS AND ECTS CREDITS TEACHERS SEMESTER
Digital markets - 6
Andrea Carignani 2°
Mind, media and modern culture - 6 Riccardo Manzotti 1°
Corporate anthropology for communication -3 Marina Levi Certelli 1°
Creative Leadership - 3 Francesco Galli 1°


COMPULSORY COURSES

2nd YEAR

SUBJECTS AND ECTS CREDITS TEACHERS SEMESTER
Stakeholder Relationship Management - 12
Issues and crisis communication
Public Affairs & Digital Advocacy
Luciano Luffarelli
Chiara Valentini
Carlo Stagnaro

1°

Corporate Social Responsibility & Communication - 6 Laura Illia
Costanza Fazi
1°
Communication Measurement & Data Analysis - 6 Simone Pizzoglio 1°
Internal Communication and change management - 6 Alessandra Mazzei
Giorgio Agagliati
Enrico Bocedi
2°
Financial communication and Investor relations - 6 Pietro Mazzola
Federica Ricceri
Elisabetta Cugnasca
1°


ELECTIVE COURSES

SUBJECTS AND ECTS CREDITS TEACHERS SEMESTER
Retail & Branded Places Design - 6 Massimo Fabbro 1°
Management of Design - 6 Antonio Catalani 2°
Fashion Communication - 6 Sabrina Pomodoro 2°
Entrepreneurship and Innovation for New Brands and Start up - 6 Emanuele Parisi 2°