Title

Corso di Laurea Magistrale in

Hospitality and
Tourism Management - Dual Degree

Piano degli studi

Il piano degli studi del Corso di Laurea Magistrale in Hospitality and Tourism Management prevede un primo anno comune, in inglese in IULM, e un secondo anno negli Stati Uniti (University of Central Florida) oppure in Francia (Université de Grenoble) per acquisire una doppia laurea, italiana e americana/francese.

Studente in IULM

Complessivamente dovrai acquisire 12 CFU da attività formative a scelta tra quelle proposte dalla University of Central Florida o dall’Université de Grenoble, per disegnare un percorso formativo in linea con i tuoi interessi e aspirazioni professionali.

PIANO DEGLI STUDI A.A 2017/2018
ATTIVITA' FORMATIVE VINCOLATE

I ANNO

DISCIPLINE E CFU
Managing Hospitality and guest Service Organisations- 9
Strategic Marketing in Hospitality and Tourism - 12
Critical Issues in Hospitality Human Resources - 9
Financial Analisys of Hospitality Enterprises - 6
Hospitality and Tourism Information Technology - 6
Cultural Heritage, Arts and Tourism - 9
Innovation, enviroment, nature et susteinable  development - 9


II ANNO - UCF - Indirizzo Hospitality and Tourism Management

DISCIPLINE E CFU
Data Analysis in Hospitality and Tourism Research - 9
Hospitality and Tourism Strategic Issues - 6
Feasibility Studies for the Hospitality/Tourism Enterprises - 12
Communication Skills (Lingua straniera) - 9
Attività formative a scelta – 9
Ulteriori attività formative libere e/o stage - 3
Tesi – 12


II ANNO - UGA - Indirizzo Innovation et Territoires

DISCIPLINE E CFU
Introduction à l’Innovation Territoriale - 9
Innovation, Art et Créativité Territoriale - 6
Innovation, Tourisme, Nature et Loisirs - 12
Communication Skills (Lingua straniera) - 9
Attività formative a scelta – 9
Ulteriori attività formative libere e/o stage - 3
Tesi – 12


ATTIVITA' FORMATIVE A SCELTA – II ANNO UCF

DISCIPLINE E CFU
International Tourism Management - 3
Tourism Industry Analysis - 3
Principles of Destination Marketing and Management - 3
Research Methods in Hospitality and Tourism - 3
Hospitality/Tourism Brand Management - 3
Advanced Training and Development in the Hospitality Industry - 3
The Management of Lodging Operations Advanced - 3
Vacation Ownership Resort Sales ManagemenT - 3
Vacation Ownership Resort Planning - 3
Convention and Conference Sales and Services - 3
Case Studies in Restaurant Management - 3
Management of Food Service Operations - 3


ATTIVITA' FORMATIVE A SCELTA – II ANNO UGA

DISCIPLINE E CFU
Innovation et Gouvernance - 3
Innovation, Environnement, Nature et Développement Soutenable - 3
Innovation, Santé, Dépendance, Vulnérabilité, Service et Territoire - 3
Méthodologie du Mémoire et Design Collectif - 3
UE Innovation, Métropolisation et Territoires émergents - 3
Atelier  Innovation, Participation, Expérimentations et Créativité Territoriale - 3
Innovation, Communication et Design des Politiques Publiques - 3
Innovation et Prospective - 3

Innovation, Immaginaires, Planifications et Utopies - 3

Innovation et émergences des Territoires Numériques et Intelligents - 3
Innovation, Qualité et Bien-Être Territoriale - 3
Management of Food Service Operations - 3

Citoyenneté Augmenté et Nouvelles Mobilisations - 3

 

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Segreteria Studenti
segreteria.magistrali@iulm.it
Tel 02/891412669 negli orari 9.30/12.30 14.30/17.00

Orari di apertura sportelli: dal lunedì al venerdì con orario continuato dalle ore 9.00 alle ore 17.00


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